About recipe

Prepare chicken ventricles a delicious and hearty dish. Stew chicken ventricles in tomato sauce with pickled cucumbers. Serve any side dish. Chicken ventricles are an easy-to-make dish. First, fry the offal with onions, then stew in tomato sauce. At the end, for taste, add pickled cucumbers - they will give originality and characteristic sourness.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken ventricles
  350 grams
• Onions
  90 grams
• Pickles
  100 grams
• Tomato paste
  1.5 tablespoons
• Wheat flour
  1 tbsp
• Water
  2 glasses
• Vegetable oil
  40 grams
• Spices
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the ventricles of the chicken, cut into medium pieces.
• 3. Cut the onion into half rings.
• 4. Pour oil into the pot, heat slightly. Pour the offal with onions, fry for 3-4 minutes until the desired golden brown color.
• 5. Pour 1 cup of water and cook over low heat until tender, about 35 minutes. Most of the water can evaporate.
• 6. Mix tomato paste with flour and add 1 tablespoon of water.
• 7. Stir the sauce well so that there are no lumps, add salt and black pepper to taste.
• 8. Pour soft stomachs with tomato sauce. Simmer for 10-12 minutes under the lid over low heat.
• 9. Add diced cucumbers.
• 10. Simmer for another 5-7 minutes over low heat. Thats it ready.
• 11. Serve chicken ventricles with any side dish, for example, boiled pasta. Delicious!

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  Source: povar.ru
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