Chicken steak with sauce

About recipe

The recipe for chicken steak with milk sauce. A popular American dish. A tender chicken steak with a crispy crust and milk sauce will be an excellent dish for dinner.

• Required ingredients::

• Chicken
  1.2 kilograms
• Eggs
  2 pcs
• Flour
  3 glasses
• Salt and black pepper
  to taste
• Cayenne pepper
  1/4 teaspoon

• How to make

• 1. In one bowl, mix the milk and eggs, in the other - flour and spices. Put the meat in a separate bowl.
• 2. Take one piece of meat, season with salt and pepper on both sides, then dip in a milk-egg mixture. Then put the meat on a plate with flour. Roll until the flour is completely covered. Immerse the meat again in the milk-egg mixture, then again in the flour. Place the meat in a clean plate. Repeat with the rest of the meat.
• 3. In a large frying pan over medium heat, heat the oil. Fry the meat 3 at a time until the edges become golden brown, about 2 minutes on each side. Put the meat on a paper towel and keep it warm. Repeat until all the meat is cooked.
• 4. Prepare the sauce. From the meat pour the fat into a bowl. Heat the pan over medium heat. Add 1/4 cup of fat back. Sprinkle evenly with 1/3 cup of flour. With a whisk, mix the flour and mix to form a golden brown paste. If the paste seems oily, add another spoonful of flour and mix.
• 5. Constantly beating, poured into milk. Cook until the sauce thickens. Add more milk if the sauce seems too thick. Add salt, pepper and cook for 5-10 minutes.
• 6. Pour the cooked meat with sauce and serve with mashed potatoes.

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  Source: povar.ru
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