Chicken sandwich
5 (1 rate)
2
Portions
20 min.
Cooking timeAbout recipe
Chicken sandwich is a mixture of American and English cuisine. You can serve this sandwich for breakfast, a snack or as a snack for a large group. The basis of this sandwich is crispy toast. The filling for the sandwich can be varied, but we will prepare the classic option with chicken, ham, crispy salad, onion, tomato and cheese. The sauce is mayonnaise and mustard. The combination of ingredients is very tasty. Juicy and at the same time crispy sandwich will not leave anyone indifferent!
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Bread3 slices (toast)
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Tomato1 pc
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Red onion1/2 pcs
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Mayonnaise1 tablespoon
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Mustard1 tablespoon
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Lettuce leaves2 pcs
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Ham20 grams
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Cheese30 grams
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Boiled chicken50 grams (fillet)
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How to make
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1. Prepare all the necessary ingredients. The day before that, boil the chicken fillet in salted water for 25 minutes.
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2. Cut the chicken fillet into slices, cut the ham into slices, cut the onion into half rings, cut the tomatoes into circles.
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3. Fry the toasted bread in a toaster until golden brown or put in a pan and fry until golden brown, 2 minutes on each side. Mix mayonnaise and mustard separately. Put the first slice of toast on a plate and coat with sauce.
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4. Put a salad and sliced chicken breast on top of the sauce.
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5. Put a red onion and a little sauce on the brisket.
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6. Cover everything with a second toast and put ham on it.
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7. Put chopped tomatoes on top of the ham.
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8. Put slices of cheese on top of the tomatoes.
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9. Put the third toast on top of the cheese.
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10. Thats it, the sandwich is ready.
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11. You can serve.