Chicken rolls wrapped in bacon
5 (1 rate)
2
Portions
1 hours
Cooking timeAbout recipe
Chicken rolls wrapped in bacon is a delicious and mouth-watering dish that will perfectly complement any side dish. You can serve rolls with potatoes, porridges and vegetables. We will use cheese for the filling, so the chicken fillet will come out very juicy. The bacon will make the top of the rolls pink and fragrant, and the fillet itself will remain tender. The combination of these three components is successful and tasty. I am sure that you will like it, because these rolls can be safely served on the festive table!
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Poultry-
Required ingredients::
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Chicken fillet300 grams
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Cheese80 grams (hard)
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Bacon4 pcs (strips)
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Paprika1 teaspoon
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Oil1 tablespoon
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Saltto taste
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Pepper to taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Cut the chicken fillet lengthwise into four parts, as for steaks. Then cover the fillet with cling film, knock out with a kitchen hammer....]()
2. Cut the chicken fillet lengthwise into four parts, as for steaks. Then cover the fillet with cling film, knock out with a kitchen hammer. Season the prepared chicken pieces with salt, pepper and paprika. -
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![Cut the hard cheese into 8 sticks. Put two pieces of cheese on the edge of each piece of chicken.]()
3. Cut the hard cheese into 8 sticks. Put two pieces of cheese on the edge of each piece of chicken. -
![Roll the fillet pieces into rolls.]()
4. Roll the fillet pieces into rolls. -
![It is better to use raw smoked bacon, so you get a richer aroma and taste. Wrap each roll with a strip of bacon.]()
5. It is better to use raw smoked bacon, so you get a richer aroma and taste. Wrap each roll with a strip of bacon. -
