About recipe

Chicken rolls in tomato sauce is a great quick dish. It is tasty and impressive. I tried it at the wedding, very original. I recommend making it for you too. Chicken rolls can be served with potatoes, rice and vegetables. This dish looks festive, and the taste is very special because of the sage. Instead of tomatoes, you can add soy sauce to the stew sauce. By the way, there is also an alternative method of preparing this dish: you can take fresh tomatoes, cut into slices, put in rolls and bake in the oven. It will also be delicious.

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken fillet
  700 grams
• Hard cheese
  130 grams
• Sage leaves
  6~8 pcs
• Garlic
  2 cloves
• Salt
  to taste
• Pepper
  to taste (you can use chili)
• Canned tomatoes
  800 grams
• White wine
  100 milliliters

• How to make

• 1. Wash the chicken fillet, dry it, cut into thin slices. Carefully knock out each piece.
• 2. Grate the cheese on a coarse grater.
• 3. Wash and dry the sage leaves.
• 4. Salt the fillet pieces on both sides, add sage and cheese.
• 5. Twist and stroke with a toothpick.
• 6. Chop the garlic.
• 7. Put the garlic in the oil heated in the pan and fry for 2 minutes to increase the aroma.
• 8. Fry the cutlets on both sides for 5 minutes each.
• 9. Grind the tomatoes in a blender.
• 10. Remove the garlic from the pan, pour the wine and tomatoes. Simmer the rolls for another 15-20 minutes. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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