About recipe

Ground chicken roll with vegetables is a tasty, beautiful and efficient dish that can be quickly prepared for dinner or a festive table. You can also use other vegetables, according to your taste.

Recipes by ingredients: # Poultry / # Vegetables / # Milk products

• Required ingredients::

• Chicken Breasts
  750 grams
• Wheat flour baguette (or bun)
  100 grams (can be frozen)
• Onion
  1 pc
• Leeks
  1 pc
• Paprika
  1/3 pc
• Carrots
  0.5 pcs
• Fresh mushrooms
  150~200 grams
• Vegetable oil
  2~3 teaspoon
• Butter
  20 grams
• Dry herb mix
  1 teaspoon (basil, oregano, sage, etc.)
• Ground black pepper
  1 pinch
• Salt
  1 teaspoon (or to taste)
• Egg
  1 pc

• How to make

• 1. Prepare all your ingredients.
• 2. Prepare minced chicken with a wheat baguette or bun and onions. The bun can be passed through a meat grinder or soaked in water or milk. Put everything together in a container.
• 3. Beat the egg into the ground chicken, add salt and pepper. Mix it up.
• 4. Fry over medium heat in a frying pan in vegetable oil and butter, first the mushrooms, then add the leeks.
• 5. Add carrots and peppers cut into small cubes, boil a little.
• 6. Spread the foil on the table, preferably 2 layers, slightly overlapping. Place the baking paper on the foil, place the chicken mince on the paper in a rectangular shape, about 1.5 cm thick.
• 7. Place the vegetable mixture in the center of the minced chicken rectangle, leaving about 5 cm from the edges. Sprinkle with dry herbs.
• 8. Roll up the roll, tightly wrap with foil. Bake in the oven for 1 hour at 180 degrees.
• 9. Cool the finished roll completely, cut into slices, serve. Tasty and beautiful, such a roll will definitely not go unnoticed.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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