Chicken roll with vegetables

Chicken roll with vegetables

5 (1 rate)

10

Portions

1 hours 30 min.

Cooking time

About recipe

Ground chicken roll with vegetables is a tasty, beautiful and efficient dish that can be quickly prepared for dinner or a festive table. You can also use other vegetables, according to your taste.

Recipes by ingredients: # Poultry / # Vegetables / # Milk products
  • Required ingredients::

  • Chicken Breasts
    750 grams
  • Wheat flour baguette (or bun)
    100 grams (can be frozen)
  • Onion
    1 pc
  • Leeks
    1 pc
  • Paprika
    1/3 pc
  • Carrots
    0.5 pcs
  • Fresh mushrooms
    150~200 grams
  • Vegetable oil
    2~3 teaspoon
  • Butter
    20 grams
  • Dry herb mix
    1 teaspoon (basil, oregano, sage, etc.)
  • Ground black pepper
    1 pinch
  • Salt
    1 teaspoon (or to taste)
  • Egg
    1 pc
  • How to make
  • Prepare all your ingredients.
    1. Prepare all your ingredients.
  • Prepare minced chicken with a wheat baguette or bun and onions. The bun can be passed through a meat grinder or soaked in water or milk. ...
    2. Prepare minced chicken with a wheat baguette or bun and onions. The bun can be passed through a meat grinder or soaked in water or milk. Put everything together in a container.
  • Beat the egg into the ground chicken, add salt and pepper. Mix it up.
    3. Beat the egg into the ground chicken, add salt and pepper. Mix it up.
  • Fry over medium heat in a frying pan in vegetable oil and butter, first the mushrooms, then add the leeks.
    4. Fry over medium heat in a frying pan in vegetable oil and butter, first the mushrooms, then add the leeks.
  • Add carrots and peppers cut into small cubes, boil a little.
    5. Add carrots and peppers cut into small cubes, boil a little.
  • Spread the foil on the table, preferably 2 layers, slightly overlapping. Place the baking paper on the foil, place the chicken mince on t...
    6. Spread the foil on the table, preferably 2 layers, slightly overlapping. Place the baking paper on the foil, place the chicken mince on the paper in a rectangular shape, about 1.5 cm thick.
  • Place the vegetable mixture in the center of the minced chicken rectangle, leaving about 5 cm from the edges. Sprinkle with dry herbs.
    7. Place the vegetable mixture in the center of the minced chicken rectangle, leaving about 5 cm from the edges. Sprinkle with dry herbs.
  • Roll up the roll, tightly wrap with foil. Bake in the oven for 1 hour at 180 degrees.
    8. Roll up the roll, tightly wrap with foil. Bake in the oven for 1 hour at 180 degrees.
  • Cool the finished roll completely, cut into slices, serve. Tasty and beautiful, such a roll will definitely not go unnoticed.
    9. Cool the finished roll completely, cut into slices, serve. Tasty and beautiful, such a roll will definitely not go unnoticed.
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    Source: povar.ru
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