Chicken roll with cheese and rukola
5 (2 rate)
4
Portions
20 min.
Cooking timeAbout recipe
In just 15-20 minutes, I suggest making an incredibly tasty, tasty and healthy hot dish. I'll teach you how to make chicken roll with cheese and rukola. I recommend this recipe! I want to note right away that it is possible to make one large or at once portions from the roll. I prefer the second option, and it takes a minimum of time in the kitchen. For the filling in this case, goat cheese is used, but you can use any other favorite cheese. When cooking, chicken becomes soft, juicy and retains a golden brown crust.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry /
# Milk products-
Required ingredients::
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Chicken breast4 pcs
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Salt and pepperto taste
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Arugula100 grams
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Goat cheese100 grams
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Olive oil1~2 tablespoons
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How to make
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![First turn on the oven, let it heat up to 220 degrees. Rinse the chicken, dry it and carefully beat it under the cling film.]()
1. First turn on the oven, let it heat up to 220 degrees. Rinse the chicken, dry it and carefully beat it under the cling film. -
![Rub in a little salt and pepper to taste. Put a handful of rukola and cheese on top.]()
2. Rub in a little salt and pepper to taste. Put a handful of rukola and cheese on top. -
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![Carefully twist the roll and fix it with toothpicks.]()
3. Carefully twist the roll and fix it with toothpicks. -
![Put in a pan with preheated oil (it is best to use a pan, which can then be put in the oven) and fry over high heat until golden brown. T...]()
4. Put in a pan with preheated oil (it is best to use a pan, which can then be put in the oven) and fry over high heat until golden brown. Then place in the oven and bake until fully cooked (10-12 minutes).
