Chicken roll for breakfast
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
This breakfast will become a real event in the morning, because the chicken roll is not only tasty, but also beautiful. This dish has a huge plus in that it can be prepared quickly in the evening.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Milk products /
# Vegetables -
Required ingredients::
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Eggs3 pcs
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Chicken mince350 grams
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Hard cheese100 grams
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Mayonnaise100 grams
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Onion1 pc
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Semolina1 tablespoon
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Vegetable oil2 spoons
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Fresh dillaccording to taste
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Saltaccording to taste
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Freshly ground pepperaccording to taste
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How to make
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![Prepare all the necessary ingredients, including salt and pepper.]()
1. Prepare all the necessary ingredients, including salt and pepper. -
![Beat the eggs with mayonnaise.]()
2. Beat the eggs with mayonnaise. -
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![Grate the cheese and add it to the eggs. Mix it up.]()
3. Grate the cheese and add it to the eggs. Mix it up. -
![Add semolina and leave time until it swells.]()
4. Add semolina and leave time until it swells. -
![Finely chop the onion and fry until transparent.]()
5. Finely chop the onion and fry until transparent. -
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![Finely chop the dill and mix the minced meat, fried onion and dill in a bowl.]()
6. Finely chop the dill and mix the minced meat, fried onion and dill in a bowl. -
![Cover the baking tray with baking paper (you can apply a little vegetable oil) and gently pour the omelet mass, forming a square with a s...]()
7. Cover the baking tray with baking paper (you can apply a little vegetable oil) and gently pour the omelet mass, forming a square with a spoon. Bake in the oven, heated to 180 degrees, for 12-15 minutes. -
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![The omelette is ready. Remove from all sides with a spatula so that it hangs from the paper.]()
8. The omelette is ready. Remove from all sides with a spatula so that it hangs from the paper. -
![Put minced meat on the omelette and flatten it with a spoon.]()
9. Put minced meat on the omelette and flatten it with a spoon. -
![Gently twist.]()
10. Gently twist. -
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![Wrap the roll with 2 layers of foil and send it to the oven heated to 180 degrees for 40 minutes]()
11. Wrap the roll with 2 layers of foil and send it to the oven heated to 180 degrees for 40 minutes -
![When the roll is baked, you need to let it cool completely or leave it a little warm - and you can serve it! Or put it in the refrigerato...]()
12. When the roll is baked, you need to let it cool completely or leave it a little warm - and you can serve it! Or put it in the refrigerator, warm it up a little in the foil in the oven in the morning - and serve a delicious breakfast!
