Chicken quarters in sauce
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Of all the chicken dishes, I like the most home-baked chicken quarters in sauce - it's very simple and tasty. An exquisite and tender dish! As you can see, the recipe for chicken quarters is not at all simple, so I think you will take note of this recipe - after all, sour cream, soy sauce and vegetables are most often found in every home! And in winter, by the way, tomato puree can be replaced with ordinary tomato paste or ketchup. The main thing is that this chicken recipe turns from a regular dish into a high-end dish!
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Chicken quarters1 kilogram
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Carrots1 pc
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Bell pepper1 pc
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Tomatoes3 pcs
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Garlic4 cloves
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Breadcrumbs2 tablespoons
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Sour cream200 grams
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Soy sauce50 grams
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Saltto taste
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Pepperto taste
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Spicesto taste
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How to make
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1. Wash the chicken, dry it, rub it with selected spices, salt and pepper.
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2. Now roll each piece in breadcrumbs.
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3. Fry on both sides until golden brown.
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4. In the meantime, prepare the sauce. Grate three tomatoes, trying to carefully separate the peel. Alternatively, you can remove the cuticle and grind the tomatoes in a pestle.
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5. Add soy sauce to tomato puree and mix. Then sour cream. Mix. Put the chicken in a pan and reduce the heat.
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6. Wash carrots and bell peppers, cut into circles, and peppers into cubes.
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7. Put the vegetables in a pan, stir, then simmer everything together over low heat under the lid for about 40 minutes.