Chicken quarters in sauce

About recipe

Of all the chicken dishes, I like the most home-baked chicken quarters in sauce - it's very simple and tasty. An exquisite and tender dish! As you can see, the recipe for chicken quarters is not at all simple, so I think you will take note of this recipe - after all, sour cream, soy sauce and vegetables are most often found in every home! And in winter, by the way, tomato puree can be replaced with ordinary tomato paste or ketchup. The main thing is that this chicken recipe turns from a regular dish into a high-end dish!

• Required ingredients::

• Chicken quarters
  1 kilogram
• Carrots
  1 pc
• Bell pepper
  1 pc
• Tomatoes
  3 pcs
• Garlic
  4 cloves
• Breadcrumbs
  2 tablespoons
• Sour cream
  200 grams
• Soy sauce
  50 grams
• Salt
  to taste
• Pepper
  to taste
• Spices
  to taste

• How to make

• 1. Wash the chicken, dry it, rub it with selected spices, salt and pepper.
• 2. Now roll each piece in breadcrumbs.
• 3. Fry on both sides until golden brown.
• 4. In the meantime, prepare the sauce. Grate three tomatoes, trying to carefully separate the peel. Alternatively, you can remove the cuticle and grind the tomatoes in a pestle.
• 5. Add soy sauce to tomato puree and mix. Then sour cream. Mix. Put the chicken in a pan and reduce the heat.
• 6. Wash carrots and bell peppers, cut into circles, and peppers into cubes.
• 7. Put the vegetables in a pan, stir, then simmer everything together over low heat under the lid for about 40 minutes.
• 8. Then grab the chicken from the sauce and serve it with a side dish. You can pour the sauce on top of the dish or serve it separately, as I did.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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