Chicken liver soup
5 (1 rate)
5
Portions
40 min.
Cooking timeAbout recipe
I suggest you lunch make a very nutritious and very tasty chicken liver soup at home! The soup is hearty and aromatic, it is always loved by the whole family! I don't even know why, but this recipe for chicken liver soup just pleases children! And this soup looks beautiful and very fragrant - neither adults nor children will resist! So I'm showing you how to make chicken liver soup!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Chicken liver300 grams
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Potatoes3 pcs
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Onion1 pc
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Carrot1 pc
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Bay leaf2 pcs
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Buckwheat0.5 glasses
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Flour0.5 glasses
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Greensto taste
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Saltto taste
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How to make
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![Wash the potatoes, peel, chop and throw them in salted water to boil.]()
1. Wash the potatoes, peel, chop and throw them in salted water to boil. -
![Meanwhile, cut the chicken liver into pieces, roll in flour and fry in vegetable oil.]()
2. Meanwhile, cut the chicken liver into pieces, roll in flour and fry in vegetable oil. -
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![When the liver is almost ready, add chopped onions and carrots. Bake until cooked.]()
3. When the liver is almost ready, add chopped onions and carrots. Bake until cooked. -
![When the potatoes are already cooked, add buckwheat.]()
4. When the potatoes are already cooked, add buckwheat. -
![After five minutes, you can put the liver. If necessary, salt the soup again, pepper it and add bay leaf to it. Continue cooking for anot...]()
5. After five minutes, you can put the liver. If necessary, salt the soup again, pepper it and add bay leaf to it. Continue cooking for another 5-10 minutes. -
