About recipe

Very tender, melt-in-mouth liver with sour cream, vegetables and herbs that's what you missed on the menu! I recommend a simple recipe for chicken liver to everyone. Chicken liver is easy to prepare, especially if it is stewed. I suggest you try making liver in sour cream sauce. To prepare the liver, we need low-fat sour cream (10-15%), carrots, onions and a set of spices: cardamom, bell pepper, etc. See the recipe below!

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken liver
  600 grams
• Carrots
  2 pcs
• Onions
  2 pcs
• Garlic
  1 clove
• Sour cream
  500 grams
• Spices
  to taste
• Olive oil
  3 tablespoons

• How to make

• 1. First, rinse and dry the chicken liver.
• 2. Grate the carrots on a coarse grater.
• 3. Heat the olive oil in a pan and fry a clove of garlic in it. Then remove the garlic - this will give the oil a pleasant aroma.
• 4. Fry the pieces of liver in the same oil until golden brown.
• 5. Set aside the fried liver until we move on to the vegetables.
• 6. In the same pan, fry the carrots and onions for 5 minutes.
• 7. Then add the chicken liver and spices to the vegetables. I advise you to add cardamom, allspice, paprika or curry. Stir.
• 8. Add sour cream, stir and bring to a boil. If the sour cream is very greasy, you can dilute it with water.
• 9. Reduce the heat and simmer for another 5 minutes with the lid covered.
• 10. Serve ready-made chicken liver. You can prepare any light side dish. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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