Chicken liver in sour cream sauce

5 (1 rate)

3

Portions

1 hours

Cooking time

About recipe

Very tender, melt-in-mouth liver with sour cream, vegetables and herbs that's what you missed on the menu! I recommend a simple recipe for chicken liver to everyone. Chicken liver is easy to prepare, especially if it is stewed. I suggest you try making liver in sour cream sauce. To prepare the liver, we need low-fat sour cream (10-15%), carrots, onions and a set of spices: cardamom, bell pepper, etc. See the recipe below!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken liver

600 grams
Carrots

2 pcs
Onions

2 pcs
Garlic

1 clove
Sour cream

500 grams
Spices

to taste
Olive oil

3 tablespoons

How to make
1. First, rinse and dry the chicken liver.
2. Grate the carrots on a coarse grater.
3. Heat the olive oil in a pan and fry a clove of garlic in it. Then remove the garlic - this will give the oil a pleasant aroma.
4. Fry the pieces of liver in the same oil until golden brown.
5. Set aside the fried liver until we move on to the vegetables.
6. In the same pan, fry the carrots and onions for 5 minutes.
7. Then add the chicken liver and spices to the vegetables. I advise you to add cardamom, allspice, paprika or curry. Stir.
8. Add sour cream, stir and bring to a boil. If the sour cream is very greasy, you can dilute it with water.
9. Reduce the heat and simmer for another 5 minutes with the lid covered.
10. Serve ready-made chicken liver. You can prepare any light side dish. Enjoy your meal!

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Source: povar.ru