About recipe

A great recipe for chicken liver with milk sauce. This dish goes well with any side dishes, and especially with mashed potatoes or pasta. Those who love chicken liver should definitely like this dish. The soft and aromatic milk sauce perfectly complements the chicken liver. You do not need to make a side dish, but if you decide to do something, I can recommend mashed potatoes. Good luck!

Recipes by ingredients: # Poultry / # Milk products / # Vegetables

• Required ingredients::

• Chicken liver
  300 grams
• Onions
  1 pc
• Carrots
  1 pc
• Milk
  1 glass
• Champignons
  150 grams (optional)
• Flour
  4 tablespoons
• Butter
  50 grams
• Oil
  on demand
• Spices
  to taste

• How to make

• 1. Wash and dry the chicken liver, then fry in vegetable oil for 4-5 minutes.
• 2. Wash, peel, chop onions and carrots. Put the vegetables in the liver and fry everything together for another 5 minutes.
• 3. Cut the champignons into slices and put in a pan. Simmer covered for 15 minutes, stirring.
• 4. In a separate pan, melt the butter, add flour, mix. Carefully pour warm milk. Beat the sauce so that there are no lumps left.
• 5. Pour the sauce into the liver, add spices to taste. Stir and, covered, simmer for another 5 minutes.
• 6. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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