About recipe

Chicken dishes are loved by everyone, because the chicken is quickly cooked and is juicy, tender. It will become especially tender after stewing in sour cream. We cook quickly, easily and tasty! The chicken stewed in sour cream always gets very tasty, juicy and tender. Can be served with any side dish potatoes, rice, buckwheat or pasta. This dish pleases both adults and children. Yes, and the hostess is delighted - after all, it is prepared simply and quickly, but in the end the whole family is happy. Read the recipe and you will learn how to make a delicious dish!

Recipes by ingredients: # Poultry / # Vegetables

• Required ingredients::

• Chicken legs
  1 kilogram
• Sour cream
  200~250 grams Onions
• Carrots
  1~2 pcs
• Garlic
  2~3 cloves
• Salt
  1 teaspoon (to taste)
• Ground black pepper
  0.5 teaspoon
• Bay leaf
  2~3 pcs
• A mixture of dried herbs
  1.5 teaspoons (dill, parsley, basil)
• Vegetable oil
  3~4 tablespoons
• Water
  0.5~1 cup

• How to make

• 1. Thoroughly clean the legs of the chicken coop, wash and dry. Then fry in a pan heated with vegetable oil.
• 2. Fry on all sides until a beautiful golden brown color.
• 3. We transfer the fried feet to a saucepan, add salt, pepper, bay leaf and dried herbs.
• 4. Peel onions, garlic and carrots. Cut the onion into quarters, and grate the carrots. Finely chop the garlic. Vegetables can be fried and put on their feet or put raw.
• 5. Add water and close the pot. Bring to a boil and cook for 15 minutes.
• 6. Then pour in sour cream and simmer over low heat until tender.
• 7. If you need a thicker sauce, you can add a little flour and let the dish cool for a couple of minutes. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Salad Friendship

  • Salad with crab sticks

  • Cucumber salad with basil

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes