Chicken in tangerines

Chicken in tangerines

5 (1 rate)

4

Portions

1 hours 30 min.

Cooking time

About recipe

A somewhat unusual combination of chicken and tangerines will surely appeal to gourmets. According to this recipe, you can use the whole hen or use any parts of it. In any case, it will be great. The recipe is actually quite simple and quick to prepare, despite this, the meat is very tender, tasty, juicy and really deserves to be even on the festive table. Bright fruity notes give a special tenderness and a little piquancy, but a pleasant taste, I recommend trying it.

Recipes by ingredients: # Poultry / # Fruit
  • Required ingredients::

  • Chicken
    800 grams
  • Tangerines
    3 pcs
  • Onions
    2 pcs
  • Soy sauce
    1 tbsp . Garlic
  • Ginger
    1 teaspoon
  • Salt, pepper, spices
    to taste
  • How to make
  • Prepare all the necessary products. Any parts of the chicken will do.
    1. Prepare all the necessary products. Any parts of the chicken will do.
  • Cut the chicken into pieces and put it in a deep bowl or plate.
    2. Cut the chicken into pieces and put it in a deep bowl or plate.
  • For the marinade, finely grate the peel of one tangerine and squeeze the juice. Put the grated ginger root in it and heat the mixture in ...
    3. For the marinade, finely grate the peel of one tangerine and squeeze the juice. Put the grated ginger root in it and heat the mixture in the microwave for about a minute. Add chopped garlic, salt, spices and soy sauce.
  • Pour marinade on top of the chicken, mix well and let stand for at least 30 minutes.
    4. Pour marinade on top of the chicken, mix well and let stand for at least 30 minutes.
  • Cover the baking sheet with foil, grease with oil and lay out the prepared pickled chicken.
    5. Cover the baking sheet with foil, grease with oil and lay out the prepared pickled chicken.
  • Add slices of the remaining tangerines and coarsely chopped onion.
    6. Add slices of the remaining tangerines and coarsely chopped onion.
  • Bake at a temperature of 180 degrees for about 45 minutes. The chicken in tangerines is ready!
    7. Bake at a temperature of 180 degrees for about 45 minutes. The chicken in tangerines is ready!
  • Put the chicken in a serving container, put the fried onion and tangerine slices. Pour in the resulting juice and garnish with fresh herb...
    8. Put the chicken in a serving container, put the fried onion and tangerine slices. Pour in the resulting juice and garnish with fresh herbs. Delicious!
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    Source: povar.ru
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