About recipe

Which chicken do you prefer, spicy or creamy? I always have a dilemma about this and preferences change. For example, today I wanted a mild taste. I chose this recipe. I will share with you instructions on how to bake chicken in a creamy lemon sauce. Juicy breast with side dish and spinach will be suitable for a family dinner and big celebrations. Also as an additive you can add mashed potatoes. The smell during cooking is amazing, and the taste will simply lick your fingers!

Recipes by ingredients: # Poultry / # Vegetables / # Milk products

• Required ingredients::

• Butter
  2 tablespoons
• Olive oil
  1 tablespoon
• Chicken breast
  4 pcs
• Garlic
  3 cloves
• Shallots
  1 pc
• Lemon
  0.5 pcs
• Parmesan
  50 grams
• Heavy cream
  180 milliliters
• Spinach
  150 grams
• Fresh thyme
  1 pc
• Salt
  to taste
• Ground black pepper
  to taste
• Dry white wine
  2 tablespoons
• Bell pepper
  to taste
• Lemon pepper
  to taste
• Chicken broth
  60 milliliters

• How to make

• 1. Season the chicken breasts with salt, pepper and paprika.
• 2. In a large frying pan, heat two types of oil. Fry the chicken on both sides for 4 minutes each.
• 3. Then remove the brisket and replace it with finely chopped onion, garlic and thyme. Fry the ingredients for a few minutes until browned.
• 4. After that, pour lemon juice and wine.
• 5. Next, pour in the broth and cream. Mix everything.
• 6. And at the end add finely grated Parmesan and spinach.
• 7. Add the chicken. Cover the pan with a lid.
• 8. Simmer the dish for 12 minutes. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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