Chicken fillet with mushrooms in creamy sauce

5 (1 rate)

4

Portions

35 min.

Cooking time

About recipe

Fans of mushrooms and chicken can enjoy this dish until saturation. The side only adds a hint of smoke and fits very well here. Do you know how to make chicken fillet in a creamy sauce? The dish is really very tasty, with bacon. If you don't like bacon, do not put it on it. Chicken meat can be cut into small pieces, then the dish will be more like sauce. First you need to fry the meat separately so that a beautiful crust forms, and all the juice remains inside. Serve the dish hot, with or without a side dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Meat / # Milk products

Required ingredients::
Chicken fillet

2 pcs
Oil

2 tablespoons
Bacon

5 slices
Mushrooms

170 grams
Garlic

1 clove
Butter

1~2 tablespoons
Cream

1 glass
Milk

2 glasses
Salt

to taste
Parsley

to taste

How to make
1. Wash the meat, cut each fillet lengthwise into 2 parts.
2. Wash the mushrooms and cut into slices, cut the bacon into cubes.
3. In a large pan, heat vegetable oil, add meat, pepper and salt, fry on both sides until golden brown, then transfer to a plate.
4. Add bacon and fry until golden brown.
5. Add the mushrooms to the bacon, stir and fry for 3-5 minutes.
6. Finely chop the garlic and put in a pan, fry for another 1 minute.
7. Add butter, melt it and add flour, mix.
8. With regular stirring, pour in the cream and milk.
9. Put the chicken meat in the sauce, simmer for another 15-20 minutes under the closed lid over low heat.
10. decorate the dish with fresh herbs and serve. Enjoy your meal!

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Source: povar.ru