Chicken fillet under a fur coat in the oven

3 (2 rate)

4

Portions

55 min.

Cooking time

About recipe

Today I want to invite you to replenish your stocks of recipes with a very cool, bright and tasty dish. For a festive table or every day, the most tender chicken [serch=breast] will be a great idea. Try it! I hasten to offer you an interesting way to cook chicken fillet under the "fur coat" in the oven. The amazing combination of chicken with artichokes and cheese is incredibly tasty and appetizing. This dish will surely surprise you with its sophistication with a really simple cooking process. Check out this recipe, it's really amazing!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken fillet

4 pcs
Salt and spices

to taste
Butter

1 teaspoon
Artichoke

7 pcs
Basil leaves

7 pcs
Tomato

1 pc
Garlic

2 cloves
Hard cheese

50 grams
Mozzarella

250 grams

How to make
1. Rinse the fillet and dry. Grease the heat-resistant container with butter and add the chicken. If desired, add salt to taste, pepper, spices and Italian herbs. Place in an oven preheated to 180 degrees for 15 minutes.
2. During this time, wash, dry and chop tomatoes, artichokes, garlic and herbs. Grate hard cheese.
3. Remove the form from the oven.
4. Lay out the vegetables with cheese and herbs, stir and add salt to taste.
5. Cut the mozzarella into circles and put it on top. Return the form to the oven.
6. Bake for another 15-20 minutes until golden brown. Enjoy your meal!

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Source: povar.ru