About recipe

I offer a recipe for a wonderful dish worthy of a restaurant menu. Chicken fillet pieces in a creamy sauce with garlic and herbs, served with any side dish, vegetables and pickles. Chicken fillet in a creamy garlic sauce is prepared very simply and quickly. In 25-30 minutes you will have a great dinner. You can add mustard, turmeric, your favorite spices to the sauce.

Recipes by ingredients: # Poultry / # Milk products

• Required ingredients::

• Chicken fillet
  500 grams
• Cream
  250 milliliters (10% fat content)
• Butter
  30 grams
• Wheat flour
  1 teaspoon (with a bang)
• Garlic
  2 cloves
• Sunflower oil
  30 ml
• Ground black pepper
  to taste
• Salt
  to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the chicken fillet and cut into small pieces. Put in a pan with sunflower oil.
• 3. Cook over medium heat, stirring for 7-8 minutes.
• 4. Pour butter into the pan and sprinkle with flour. Melt the butter and mix with flour until smooth, without lumps.
• 5. Pour the cream into the pan.
• 6. Salt to taste and over low heat, stirring constantly, thicken the sauce.
• 7. Pour the chicken fillet with the prepared sauce. Cover the pan with a lid and simmer for 5-6 minutes.
• 8. Then add chopped garlic and herbs.
• 9. Serve with any side dish.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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