About recipe

This dish is a kind of hybrid of potato pancakes and nuggets. The Chicken fillet in a potato coat is very reminiscent of the nuggets we all know well, but with a small addition , a crispy potato husk. Try to cut the pieces of brisket of equal thickness so that they are cooked simultaneously. Potatoes need to squeeze very well as much as possible. Do not stand a layer of potatoes and are not afraid to pinch it with your fingers. You need to fry in well-heated oil and put the finished pieces in a bowl lined with paper towels. This will allow you to remove excess fat. Must be served immediately. The dish goes well with ketchup, mayonnaise, cheese and garlic sauce.

Recipes by ingredients: # Vegetables / # Poultry

• Required ingredients::

• Chicken fillet
  500 grams (breast)
• Potatoes
  5 pcs (large)
• Egg white
  2 pcs
• Flour
  2 tablespoons
• Potato starch
  2 tablespoons
• Spices
  1/2 tsp
• Salt
  to taste
• Vegetable oil
  300 milliliters

• How to make

• 1. Ingredients.
• 2. Rinse the fillet, dry and cut into thin pieces.
• 3. Put the fillet in a bowl, salt, add flour and mix so that the pieces are completely covered with flour.
• 4. Grate the potatoes on a coarse grater, squeeze the juice well.
• 5. Add spices, proteins, starch, salt and mix.
• 6. Take a piece of fillet and roll it in the potato mass, pressing the potatoes with your fingers.
• 7. Heat vegetable oil, dip pieces into it. Fry until golden brown.
• 8. Remove from the oil and put on a plate lined with paper towels. Serve hot.
• 9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Chicken fingers with Parmesan and spinach

  • Gurian chicken

  • Bulk pilaf

• You may also like it:

  • Stuffed chicken meat

  • Stuffed chicken thighs

  • Chicken breast stuffed with cheese and tomatoes

Recommended recipes