Chicken dumplings in sour cream sauce

4.5 (2 rate)

4

Portions

35 min.

Cooking time

About recipe

Sour cream sauce stewed meatballs dumplings are tender and juicy. This will help you when you need to quickly feed your family. After all, the preparation will take no more than half an hour. These dumplings can be served with absolutely any side dish. You can buy minced chicken, but it is best to make it at home. Sour cream should be fat and thick, if you are afraid that sour cream will separate, mix with a small amount of flour.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry / # Milk products

Required ingredients::
Chicken mince

500 grams
Onions

1 pc
Egg

1 pc
Flour

1 teaspoon
Water

300 milliliters
Sour cream

150 grams (20
Oil

20 milliliters
Paprika

1 teaspoon
Salt

to taste
Black pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. Put the mince in a bowl, beat the egg, add bell pepper and dried herbs.
3. Peel the onion and grate it on a coarse grater. Put it in a bowl with minced meat and egg.
4. Salt the minced meat, pepper and mix well. Beat the prepared mince until smooth. To do this, take the mince in your hand, lift it above the bowl and throw it back. Do this 10-12 times.
5. Divide the mince into equal parts and roll it into dumplings no larger than walnut dumplings.
6. Pour vegetable oil into the pan, heat and fry the dumplings on both sides. Pour water into the pan and cook over low heat for 10 minutes. In a pan with meatballs put sour cream.
7. After boiling, simmer the cutlets for another 2 minutes, remove from heat and serve.
8. Enjoy your meal!

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Source: povar.ru