Chicken cutlets with bacon
5 (1 rate)
8-10
Portions
40 min.
Cooking timeAbout recipe
Juicy minced chicken cutlets in a crispy bacon shirt. A delicious and bright dish worthy of a festive table. And anyone can cook. Use cold-smoked bacon in strips - it is perfect for wrapping and giving the dish a pleasant smoked note! If desired, various spices, a little nuts or herbs can be added to the mince.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry /
# Meat-
Required ingredients::
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Chicken1.2 kg (or minced chicken
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Side10 strips
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Onion Letters1 bunch
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Grain mustard1 tbsp
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Paprika1 tablespoon
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Black pepperto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut the chicken, peel the skin and remove the pulp from the bones. With a heavy knife (and even more conveniently - two knives), cut the ...]()
2. Cut the chicken, peel the skin and remove the pulp from the bones. With a heavy knife (and even more conveniently - two knives), cut the chicken meat into coarse minced meat. A meat grinder can also be used, but chopped cutlets have a special taste. -
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![Cut the onion letters.]()
3. Cut the onion letters. -
![Add onion and mustard to the mince, salt and add pepper to taste, add paprika. Grind again with a knife until smooth.]()
4. Add onion and mustard to the mince, salt and add pepper to taste, add paprika. Grind again with a knife until smooth. -
![With wet hands, form rather large cutlets.]()
5. With wet hands, form rather large cutlets. -
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![Wrap each cutlet with bacon.]()
6. Wrap each cutlet with bacon. -
![Fry the cutlets in a preheated pan, lightly anointed with oil. Lay out the cutlets on the side where the open end of the side is located....]()
7. Fry the cutlets in a preheated pan, lightly anointed with oil. Lay out the cutlets on the side where the open end of the side is located. Fry until golden brown, then reduce the heat and fry until fully cooked: after piercing, the juice released from the cutlet should be completely light.
