Cherry pie

5 (1 rate)

12

Portions

2 hours

Cooking time

About recipe

Well, what could be tastier than rich, hearty, homemade pies. In the fertile summer season, we prepare cakes with cherries. Fragrant, sweet-sour, rich cherry-flavored cake on a hot summer day will delight loved ones with a glass of cold compote, milk or lemonade. It is very simple to prepare it.

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Milk products / # Flour

Required ingredients::
Milk

200 milliliters
Yeast

20 grams (pressed)
Sugar

6 tablespoons
Vanilla sugar

5 grams
Salt

0.5 teaspoons
Mayonnaise

120 grams
Wheat flour

400~450 grams
Cherry

300 grams (fresh)
Egg

1 pc
Starch

1 tablespoon

How to make
1. Pour warm milk into a bowl. Put the yeast, add 1 tablespoon of sugar to it, mix. Let stand for 10-15 minutes. After this time, the yeast will become active and foam.
2. Add another 4-5 tablespoons of sugar, vanilla sugar and salt.
3. Pour mayonnaise into a bowl with milk, yeast, sugar, vanilla sugar and salt. Mix these ingredients thoroughly. Can be whipped.
4. Gradually add the sifted flour.
5. Knead soft, elastic dough. Cover with cling film and put in a warm place.
6. After 50-60 minutes, the dough will increase in size and be ready for work.
7. Divide the dough into two unequal parts. Put most of the rolled out in a baking sheet.
8. Wash the cherries, remove the dice. Sprinkle the dough with starch, lay out the cherries. Starch will absorb cherry juice.
9. Roll out and the second part of the dough, cut out the strips. Place the strips on the cherries.
10. Let the cake stand at room temperature for 25-30 minutes. Brush with a beaten egg and place in the oven, preheated to 175-180 degrees. Bake the cake for 40-50 minutes.
11. Remove the prepared cake from the mold, cover with a towel and let cool. Then chop and serve.

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Source: povar.ru