Cheese sauce
5 (1 rate)
4
Portions
30 min.
Cooking timeAbout recipe
For your attention - a classic cheese sauce recipe. This sauce is usually served with pasta and vegetable dishes, although it can also be served with various snacks, chips, and meat. Cheese dip is my favorite dip. I am ready to eat it just like that, and with anything - with any dishes, snacks. Even with bread or crackers - just overeating, especially if you use good cheese, not from the cheapest, but from those that are more expensive. Traditionally, this cheese sauce is served with pasta, but if you want, you can serve it with anything - meat, poultry, various snacks, chips...
Purpose: Sauces recipes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Butter2 teaspoons
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Flour2 teaspoons
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Salt1/2 tsp
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Cheese150 grams
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Milk350 milliliters
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How to make
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![Melt the butter in a saucepan over medium heat.]()
1. Melt the butter in a saucepan over medium heat. -
![Add flour to the melted butter.]()
2. Add flour to the melted butter. -
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![Beat the butter and flour until smooth, without removing the pot from the heat.]()
3. Beat the butter and flour until smooth, without removing the pot from the heat. -
![While continuing to beat, add milk in a thin stream.]()
4. While continuing to beat, add milk in a thin stream. -
![Continue to whisk and heat until the mixture has the consistency of ketchup.]()
5. Continue to whisk and heat until the mixture has the consistency of ketchup. -
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![Add cheese (grated or cut).]()
6. Add cheese (grated or cut). -
![Heat and whisk until the cheese is completely melted. Once the cheese has melted, remove from heat.]()
7. Heat and whisk until the cheese is completely melted. Once the cheese has melted, remove from heat.
