Cheese casserole with zucchini

About recipe

Cheese casserole with zucchini is a great dish that can be served as a snack or main course. Let's look at a detailed recipe for how to bake this casserole and try to make it yourself. To prepare this dish, you can use a variety of vegetables that you can find in your refrigerator. The main highlight of the dish is a delicious and crispy cheese crust. From a minimum set of products, you can create such a beauty. Let's start!

• Required ingredients::

• Zucchini
  1 pc
• Cheese
  250 grams
• Eggs
  2 pcs
• Flour
  150 grams
• Soda
  0.5 teaspoons
• Greens
  1 handful
• Salt and pepper
  to taste

• How to make

• 1. We collect all the ingredients. Wash the zucchini thoroughly, wash and greens and chop finely.
• 2. Peel the zucchini and grate on a coarse grater. Season with salt and pepper, leave for ten minutes, and after this time squeeze out excess juice. We grate the cheese on a coarse grater (it will be tasty if you use several types of cheeses).
• 3. Put the squeezed zucchini in a bowl, add half the cheese, add flour, herbs, soda and salt, beat the eggs and mix well.
• 4. Grease the baking sheet with butter or line it with baking paper. We put the filling, evenly distribute it, sprinkle it with the remaining cheese on top so that a golden-brown crust forms.
• 5. Bake in an oven at a temperature of 180-190 degrees for about 40 minutes. Leave the prepared casserole to cool for about 10 minutes, then chop and serve.

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  Source: povar.ru
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