Cheese baked in the dough with apples

5 (2 rate)

1

Portions

1 hours

Cooking time

About recipe

If you like cheese, try making cheese baked in batter. Delicate cheese in combination with crumbly dough, apples and nuts will pleasantly surprise you. Preparing the cheese in the dough is very simple and fast, it is enough to pre-defrost the dough, roll out thinner, wrap the cheese and bake until golden brown. The result will surely delight you and pleasantly surprise your guests. At the bottom step by step the course of cooking.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products / # Fruit / # Flour

Required ingredients::
Cottage cheese

125 grams
Puff pastry

1 pc
Apples

2 pcs
Sugar

1 teaspoon
Walnuts

5 grams
Egg yolk

1 pc(to lubricate the dough)

How to make
1. Prepare all the necessary ingredients. Ready puff pastry must be removed from the freezer in advance.
2. Finely chop the apples. A small piece of cheese weighing 125 grams requires 10 thin slices. The remaining apple can be used for decoration when serving.
3. Roll out a piece of thawed dough as thin as possible. Be careful not to tear the dough.
4. Put the cheese in the middle of the rolled dough.
5. Spread apple slices on top.
6. Sprinkle apples with 1 teaspoon of sugar.
7. Add chopped walnuts.
8. Fold the edges of the dough so that it completely covers the cheese. Transfer the cheese to a greased baking sheet.
9. Lubricate the surface of the dough in any way known to you: milk or egg yolk. We bake in an oven preheated to 180 degrees for 20-25 minutes.
10. Transfer the baked cheese to a plate, garnish with the remaining apples.
11. Delicious baked cheese in batter is ready. Enjoy your meal!

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Source: povar.ru