Charlotte with apples and meringue

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

Charlotte with apples and meringue is a very interesting version of everyone's favorite apple cake. The top layer is coated with beaten egg whites to form a meringue layer, and the apple layer is fresh and flavorful. The amount of ingredients in the recipe is for a mold with a diameter of 26 cm. In order for the proteins to whip well, they must first be cooled and, of course, must not fall into a single drop during the separation of the yolk. Sugar can be replaced with powdered sugar. For stability, it is recommended to add a pinch of salt to the proteins. I put the apples in a sieve to remove excess juice. Good luck and good appetite!

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour

Required ingredients::
Sugar

250 grams (100 in dough, 150 in meringue)
Flour

200 grams
Yolks

3 pcs
Butter

100 grams
Baking powder

2 teaspoons
Protein

3 pcs (meringue)
Apples

3 pcs

How to make
1. Mash the yolks with sugar and soft butter.
2. Add flour.
3. Knead a medium-density dough.
4. Distribute the dough into a mold with low sides.
5. We put the dough in the refrigerator and at this point we stew the apples in a pan with butter.
6. Beat the proteins until a stable foam.
7. First, bake the crust for 15 minutes until lightly browned. Then lay out the apples.
8. Put the egg whites on top of the apples and bake at 150 degrees for 15 minutes.
9. The cake is ready.
10. Enjoy your meal!

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Source: povar.ru