Casserole with potatoes and mushrooms

4.2 (7 rate)

5

Portions

1 hours

Cooking time

About recipe

They say, it was the French who conceived to put the remnants of the dinner in layers in a form, sprinkled with grated cheese and fired into the oven. A more practical dish is hard to imagine cold potatoes that didn't fit into yesterday's white mixtape, a couple of handfuls of frozen mushrooms were forgotten in the depths of the freezer compartment, a piece of dried cheese that's almost all you need to prepare for a casserole. And the dish will come out great - hearty, tasty, beautiful.. So I advise you to look at how to cook baked with potatoes and mushrooms - you will not be mistaken.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Potatoes

6~10 pcs
Mushrooms fresh or frozen

400 grams
Onions

2 pcs
Sour cream

1 glass
Oil

3~4 tablespoons
Hard cheese

150 grams
Salt

to taste
Spices

to taste

How to make
1. First of all, boil the potatoes if you are preparing them specifically for casseroles, it is better not to boil them to the end - let them be a little tough.
2. Fry the onion cut into half rings.
3. When it becomes golden in color, add the mushrooms cooked halfway to the pan, stir, fry for 2-3 minutes over high heat and turn off. Do not forget to add salt!
4. Peel the potatoes and cut into slices about 1 centimeter thick.
5. Grate the cheese on a coarse grater.
6. Put half of the boiled potatoes in a baking sheet. If the shape is ceramic, it is not necessary to lubricate it with oil.
7. Salt, sprinkle with spices, grease with sour cream.
8. Add mushrooms and onions.
9. And also lubricate with sour cream.
10. The next layer is the remaining potatoes.
11. And grated cheese.
12. We bake in an oven preheated to 180C for about half an hour. The finished casserole looks something like this. Isnt it delicious? Sprinkle with finely chopped dill and quickly serve on the table!

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Source: povar.ru