Casserole with meat and cheese

Casserole with meat and cheese

5 (2 rate)

4

Portions

1 hours

Cooking time

About recipe

A hearty family lunch or dinner is a delicious meat casserole from the most common ingredients. The oven will do everything for you, and you just need to cover the table and invite loved ones. The tender, juicy, creamy-flavored casserole will appeal to many. You can change the amount and composition of vegetables to your taste. Try it!

Recipes by ingredients: # Meat / # Vegetables
  • Required ingredients::

  • Potatoes
    6~8 pcs
  • Meat
    500 grams
  • Tomatoes
    2 pcs
  • Hard cheese
    100 grams
  • Cream 20%
    100 milliliters
  • Salt
    to taste
  • Spices
    to taste
  • How to make
  • Grease the baking sheet with oil and lay out the potatoes cut into circles. Sprinkle with salt and spices.
    1. Grease the baking sheet with oil and lay out the potatoes cut into circles. Sprinkle with salt and spices.
  • Fry the meat a little over high heat and put on top of the potatoes.
    2. Fry the meat a little over high heat and put on top of the potatoes.
  • Pour in cream. Then lay out the crushed tomatoes and sprinkle them with spices or dried herbs.
    3. Pour in cream. Then lay out the crushed tomatoes and sprinkle them with spices or dried herbs.
  • Sprinkle abundantly with grated cheese and place in an oven preheated to 200 degrees for 30-40 minutes.
    4. Sprinkle abundantly with grated cheese and place in an oven preheated to 200 degrees for 30-40 minutes.
  • Serve hot. Enjoy your meal!
    5. Serve hot. Enjoy your meal!
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    Source: povar.ru
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