Carrot cutlets
5 (1 rate)
3
Portions
15 min.
Cooking timeAbout recipe
Healthy carrot cutlets with prunes are very soft and tasty. Cooking is quick and easy.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Berries-
Required ingredients::
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Carrots1 pc
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Egg1 pc
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Salt1 pinch
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Sugar10 grams
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Semolina1 spoon
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Plums5~7 pcs
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Vegetable oil30 milliliters
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How to make
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![Prepare the necessary ingredients. Grate the carrots.]()
1. Prepare the necessary ingredients. Grate the carrots. -
![Finely grate the carrots.]()
2. Finely grate the carrots. -
-
![Beat in the egg.]()
3. Beat in the egg. -
![Add salt and sugar.]()
4. Add salt and sugar. -
![Add semolina.]()
5. Add semolina. -
-
![Add prunes.]()
6. Add prunes. -
![Mix everything well with a spoon.]()
7. Mix everything well with a spoon. -
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![Heat the oil in a pan, add the meatballs.]()
8. Heat the oil in a pan, add the meatballs. -
![Fry them on medium heat for 1 minute on each side.]()
9. Fry them on medium heat for 1 minute on each side.
