Canned peas soup
5 (1 rate)
3-4
Portions
45 min.
Cooking timeAbout recipe
Mashed soup from canned peas is nutritious and very healthy. Despite the ease of preparation, it will decorate any table. Pay attention to the recipe! This soup can be cooked from canned green pots and any vegetables you like the most. Perfect for: cauliflower, broccoli, pumpkin, white cabbage. Delicious, fragrant creamy soup will warm up during the cold season.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Canned green peas150~200 grams
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Onions1 pc
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Potatoes3~4 pcs
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Zucchini1/2 pcs
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Carrots1 pc
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Garlic1 clove
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Cream 20%70~100 milliliters
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Vegetable oil1 tbsp
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Saltto taste
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Ground black pepperto taste
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Water800~900 milliliters
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How to make
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![Prepare all the necessary ingredients for making soup.]()
1. Prepare all the necessary ingredients for making soup. -
![We put peeled and cut into small pieces onions, carrots, potatoes and zucchini in a saucepan.]()
2. We put peeled and cut into small pieces onions, carrots, potatoes and zucchini in a saucepan. -
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![Pour in oil and water. Put on the stove, bring to a boil, reduce the heat and simmer for 20 minutes.]()
3. Pour in oil and water. Put on the stove, bring to a boil, reduce the heat and simmer for 20 minutes. -
![Add canned green peas and garlic, boil the vegetables for another 5-7 minutes.]()
4. Add canned green peas and garlic, boil the vegetables for another 5-7 minutes. -
![Grind the vegetables with a blender until smooth.]()
5. Grind the vegetables with a blender until smooth. -
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![Add salt, pepper and pour in the cream. Put on the stove and bring the soup to a boil. Adjust the amount of cream to the desired consiste...]()
6. Add salt, pepper and pour in the cream. Put on the stove and bring the soup to a boil. Adjust the amount of cream to the desired consistency of the soup.
