Candied apple pie

3.6 (3 rate)

2-4

Portions

50 min.

Cooking time

About recipe

I want to share a very tasty and simple apple pie. A special feature of this pastry is the sugar crust that covers the baked cake. This dessert is a real treat for those who like to have a sweet tooth. Candied apple pie is prepared very simply and quickly. It is worth considering one thing. Apples need to be cut into large slices. If the apples are in small slices, they will dissolve in the dough and their taste will not be felt. It is also worth noting that apples should be chosen sweet-sour varieties.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Flour / # Milk products

Required ingredients::
Apples

3~4 pcs(medium size)
Sour cream

200 grams (25% fat content)
Eggs

2 pcs
Sugar

180~200 grams
Brown sugar

2~3 tablespoons
Wheat flour

150 grams
Soda

1/2 teaspoon
Baking powder for dough

1 teaspoon

How to make
1. Prepare the necessary ingredients.
2. In a bowl, mix sour cream and soda. Stir. Leave for 5 minutes.
3. In a separate bowl, mix the eggs and 200 grams of sugar.
4. Beat with a mixer until fluffy, white.
5. Mix sour cream with scrambled eggs. Beat again.
6. Add flour, baking powder. Beat with a mixer until smooth. The dough should be thick, homogeneous, but still have a fluffy consistency.
7. Prepare your own apples. Peel, remove the seed pod. Cut into slices 1.5-2 cm thick.
8. Take a baking dish. Line the bottom with baking paper. Pour 1/2 part of the dough into the mold. Spread the apples on top.
9. With the remaining dough, fill the apple layer. Sprinkle the dough with brown sugar. Place the container with the dough in an oven preheated to 180 degrees for 25-35 minutes. Consider the features of your oven.
10. After the specified time, remove the cake from the oven. Check if cooked with a wooden pin. It must be dry. Cool the baked cake slightly in the form.
11. Then gently transfer on the board and leave to cool completely.
12. Before serving, cut into pieces and serve. Delicious!

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Source: povar.ru