Calzone with ham
5 (1 rate)
2
Portions
1 hours
Cooking timeAbout recipe
Kalzone is a closed crescent-shaped pizza with various and always juicy additives. This pizza is very convenient to eat while traveling, but at the same time it can ideally replace a hearty lunch and dinner. If you wish, you can also add chopped fresh herbs to the main ingredients.
Purpose: Dinner recipes
Recipes by ingredients:
# Flour /
# Vegetables /
# Meat-
Required ingredients::
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Flour200 grams
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Fresh pressed yeast15 grams
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Olive oil30 milliliters
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Salt5 grams
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Sugar5 grams
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Tomato1 pc
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Ham100 grams
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Hard cheese100 grams
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Eggs1 pc (for anointing)
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Water (2830C)
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![In a bowl, rub the yeast with your fingers, add sugar and warm water. Mix all these ingredients with a whisk until completely dissolved.]()
2. In a bowl, rub the yeast with your fingers, add sugar and warm water. Mix all these ingredients with a whisk until completely dissolved. -
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![Add 2 tablespoons of flour to the yeast mixture. Stir with a whisk and leave the bowl with this mixture for 15-20 minutes.]()
3. Add 2 tablespoons of flour to the yeast mixture. Stir with a whisk and leave the bowl with this mixture for 15-20 minutes. -
![After 15-20 minutes, the yeast will begin to act and a sparkling mixture will come to the fore.]()
4. After 15-20 minutes, the yeast will begin to act and a sparkling mixture will come to the fore. -
![Then sift all the flour into the yeast mixture, add salt and vegetable oil.]()
5. Then sift all the flour into the yeast mixture, add salt and vegetable oil. -
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![Knead the soft dough that does not stick to your hands and let stand for half an hour.]()
6. Knead the soft dough that does not stick to your hands and let stand for half an hour. -
![Then divide all the dough into two equal parts. Roll out one part of the dough thinly using a rolling pin (for me, the diameter is 26 cm).]()
7. Then divide all the dough into two equal parts. Roll out one part of the dough thinly using a rolling pin (for me, the diameter is 26 cm). -
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![Wash the tomatoes, dry with a kitchen towel and cut into thin semicircles. Put a few pieces of tomatoes on half of the rolled dough.]()
8. Wash the tomatoes, dry with a kitchen towel and cut into thin semicircles. Put a few pieces of tomatoes on half of the rolled dough. -
![Cut the ham into small cubes or sticks and put half on the tomatoes.]()
9. Cut the ham into small cubes or sticks and put half on the tomatoes. -
![Grate the cheese and spread half on the ham.]()
10. Grate the cheese and spread half on the ham. -
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![Cover the filling with a loose portion of the rolled dough. Glue the edges with your fingers or a fork. Do exactly the same with the rest...]()
11. Cover the filling with a loose portion of the rolled dough. Glue the edges with your fingers or a fork. Do exactly the same with the rest of the dough and filling. -
![Lay out two calzones on a baking sheet, make several incisions on each so that steam comes out, brush the surface with a beaten egg and p...]()
12. Lay out two calzones on a baking sheet, make several incisions on each so that steam comes out, brush the surface with a beaten egg and place in an oven preheated to 180 degrees for 20-25 minutes. -
![Ready calzone is best served hot.]()
13. Ready calzone is best served hot.
