Calops
3 (2 rate)
4
Portions
1 hours 15 min.
Cooking timeAbout recipe
Kalops is a traditional Swedish dish, namely beef stew with vegetables. The dish can be cooked in a slow cooker or stewed over low heat. Try this recipe. The dish is served with a vegetable side dish: boiled potatoes and pickled beets. Meat should be eaten hot. Due to the prolonged tro6king over low heat, the meat is soft and melts in the mouth.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Butter4 tablespoons
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Beef480 grams
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Flour4 tablespoons
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Onions2 pcs
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Garlic2 cloves
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Red wine1/3 glass
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Carrots2 pcs
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Bay leaf4 pcs
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Allspice10 pcs
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Black pepper peas10 pcs
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Waterto taste
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Saltto taste
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How to make
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![Wash the beef and cut into small cubes. Peel the onion and cut into pieces of medium size, chop the garlic. Sprinkle the meat with 1 tabl...]()
1. Wash the beef and cut into small cubes. Peel the onion and cut into pieces of medium size, chop the garlic. Sprinkle the meat with 1 tablespoon of flour. -
![Heat a cauldron or thick-walled pan, add 2 tablespoons of butter, then add the meat. Fry until golden brown, then transfer to a plate.]()
2. Heat a cauldron or thick-walled pan, add 2 tablespoons of butter, then add the meat. Fry until golden brown, then transfer to a plate. -
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![Return the cauldron or pan on the fire, put 2 tablespoons of butter in it and melt it, then add the onion. Fry for a few minutes, add gar...]()
3. Return the cauldron or pan on the fire, put 2 tablespoons of butter in it and melt it, then add the onion. Fry for a few minutes, add garlic. -
![Add 3 tablespoons of flour to the onion and fry for 1 minute.]()
4. Add 3 tablespoons of flour to the onion and fry for 1 minute. -
![Pour in the wine, again add the meat, crushed carrots, bay leaf, allspice and black pepper and salt. Pour water until it barely covers al...]()
5. Pour in the wine, again add the meat, crushed carrots, bay leaf, allspice and black pepper and salt. Pour water until it barely covers all the contents. Bring to a boil and simmer over low heat with the lid on for 1 hour. -
