Cakes with ricotta

5 (1 rate)

10-12

Portions

2 hours

Cooking time

About recipe

Cakes with ricotta are much softer than with regular cottage cheese. Delicate creamy filling with fluffy dough will not leave anyone indifferent. Ricotta can be bought in the store or cooked at home, it is not difficult. The dough is soft and very fluffy. Do not pour all the flour into the mass at once so that the dough does not become very thick and hard, as the flour is different.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Water

280 milliliters
Wheat flour

560 grams
Sugar

90 grams (50 grams
Salt

5 grams
Egg

1 piece
Fresh yeast

30 grams
Vegetable oil

110 grams
Baking powder

3 grams
Ricotta

250 grams

How to make
1. Prepare all the necessary ingredients.
2. Add fresh yeast, salt, sugar to warm water and mix until smooth. Pour in the vegetable oil, beat the egg and mix everything again. In the liquid, shake part of the flour, baking powder and mix. Shaking flour in portions, knead the soft, pleasant to the touch dough.
3. Put the dough in a bowl greased with oil and cover with a clean cloth. Put in a warm place for 45-60 minutes to rise.
4. For the filling, mix ricotta, sugar, egg, vanilla sugar until smooth.
5. Divide the dough into equal pieces and roll it into balls. Lay them out on a greased baking sheet, leaving gaps. Cover the future pastries with a clean cloth and leave in a warm place for 10-15 minutes to rise.
6. Make recesses in each ball and put the ricotta filling in it, level it. Put a baking sheet with pastries in a hot oven and bake at a temperature of 180 degrees for 20-25 minutes. Remove the baked cakes, cover them with a cloth for 5-10 minutes and serve.
7. Delicious!

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Source: povar.ru