Cake with raspberries and nuts

5 (1 rate)

6-8

Portions

1 hours

Cooking time

About recipe

Softcake with raspberry flavor and nuts will be liked by everyone without exception. This delicious cake is very easy to make. Even the youngest and most inexperienced hostess can bake such a cake. Cake supplies are available in almost every home, and raspberries can be used fresh or frozen as in this recipe.

Purpose: Pies and cakes

Recipes by ingredients: # Berries / # Flour

Required ingredients::
Egg

1 pc
Sour cream

1/2 cup (20% fat)
Vegetable oil

1/4 cup
Sugar

1/2 cup
Wheat flour

1 cup
Baking powder

1 teaspoon
Vanilla sugar

10 grams
Raspberries

100 grams
Nuts

100 grams
Salt

1 pinch

How to make
1. Prepare all the necessary ingredients. Beat the egg in a bowl, add sugar, salt and beat with a whisk until fluffy.
2. Pour sour cream into the egg mixture and beat again until smooth.
3. Pour vegetable oil into a bowl and mix.
4. Mix flour with baking powder and sift into a bowl.
5. Mix until the consistency becomes like sour cream.
6. Grease a 16-centimeter diameter baking dish with vegetable oil and pour half of the dough, smooth it out. Top with raspberries and half of the chopped nuts.
7. Pour the rest of the dough over everything and smooth the top.
8. Place the remaining raspberries on top and sprinkle with nuts.
9. Put the mold in a hot oven and bake the cake at a temperature of 180 degrees for 35-40 minutes. Remove the cake from the oven, cool and serve. Delicious!

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Source: povar.ru