Cake with mascarpone and raspberries
5 (1 rate)
8
Portions
1 hours 10 min.
Cooking timeAbout recipe
The delicious cake has a delicate structure due to the addition of mascarpone to the cake and an incomparable aroma due to the raspberries. And it is not very difficult to prepare. Fresh berries go best with the cake, but frozen raspberries are also great. If you use frozen raspberries, add them to the cake without thawing. Be sure to let the cake cool, then it will be easy to remove from the mold or cover with baking paper. Such a cake can be made with absolutely any berries.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Berries /
# Flour-
Required ingredients::
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Mascarpone150 grams
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Sugar150 grams
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Vanilla sugaraccording to taste
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Butter120 grams
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Egg2 pcs
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Wheat flour140 grams
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Baking powder1/2 tsp
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Raspberries200 grams
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Vegetable oil1 teaspoon
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Bread crumbs1 tablespoon
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How to make
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![Remove the butter in advance so that it becomes soft.]()
1. Remove the butter in advance so that it becomes soft. -
![Mix mascarpone, sugar and vanilla sugar until smooth. Pour the mixture into a piping bag fitted with a round tip and refrigerate. A stron...]()
2. Mix mascarpone, sugar and vanilla sugar until smooth. Pour the mixture into a piping bag fitted with a round tip and refrigerate. A stronger bag can also be used. -
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![Put soft butter and sugar in a bowl and beat everything until fluffy.]()
3. Put soft butter and sugar in a bowl and beat everything until fluffy. -
![Add the eggs one at a time, beating well each time.]()
4. Add the eggs one at a time, beating well each time. -
![Mix flour with baking powder and sift into a bowl, beat until smooth.]()
5. Mix flour with baking powder and sift into a bowl, beat until smooth. -
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![Grease the baking dish with vegetable oil, sprinkle with breadcrumbs and transfer half of the dough, level it.]()
6. Grease the baking dish with vegetable oil, sprinkle with breadcrumbs and transfer half of the dough, level it. -
![Spread half of the mascarpone mass in strips or balls over the entire surface.]()
7. Spread half of the mascarpone mass in strips or balls over the entire surface. -
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![Divide half of the raspberries over the mascarpone.]()
8. Divide half of the raspberries over the mascarpone. -
![Use a spoon to spread the rest of the dough in heaps over the entire surface.]()
9. Use a spoon to spread the rest of the dough in heaps over the entire surface. -
![Fill the entire space between the dough with the remaining mascarpone.]()
10. Fill the entire space between the dough with the remaining mascarpone. -
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![Place the remaining raspberries on top, submerge some of them.]()
11. Place the remaining raspberries on top, submerge some of them. -
![Place in a hot oven and bake for 30-40 minutes at 180 degrees until browned. Remove the cake and let it cool completely in the pan.]()
12. Place in a hot oven and bake for 30-40 minutes at 180 degrees until browned. Remove the cake and let it cool completely in the pan.
