Cake with curd cream

5 (2 rate)

5

Portions

3 hours

Cooking time

About recipe

The cake with cottage cheese cream is simple, but wonderfully tasty dessert, which neither adults nor children resist. Simple and beautiful: see how to make a cake with curd cream right now! For a biscuit, the main thing is to beat the yolks and whites separately and put them in the dough one by one. Moreover, the more eggs, the better the biscuit will cook. 5 pieces is the best option. Also, we need fatty cottage cheese (or at least 9%) and fat cream (at least 33%). For impregnation, take any liqueur: for example, orange, cherry, raspberry. Good luck!

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour / # Fruit

Required ingredients::
Flour

100 grams
Cocoa

3 tablespoons
Baking powder

1 teaspoon
Eggs

5 pcs
Butter

100 grams
Dark chocolate

100 grams
Sugar

100 grams
Icing sugar

75 grams
Salt

1 pinch
Cream

200 milliliters
Cottage cheese

100 grams
Icing sugar

100 grams
Orange peel

1 pc

How to make
1. Lets start with the dough: mix flour with cocoa and baking powder.
2. We roll out the soft butter with icing sugar.
3. Crush the yolks with half the sugar. In a water bath, melt the chocolate. First, pour chocolate into the butter, then the yolks, mix everything.
4. Add all the dry ingredients to the resulting butter-chocolate mixture. Mix well.
5. Beat the whites with the remaining sugar until white foam, carefully mix into the dough.
6. Preheat oven to 180 degrees. Put the biscuit dough in a baking dish, anointing with a small piece of butter. Bake for 35-40 minutes (until browned).
7. While the biscuit is baking, prepare the cream. Grind cottage cheese, orange zest and icing sugar with a blender until smooth.
8. Beat the cream until a thick white foam.
9. Mix the cream with the curd part and the curd cream is ready!
10. After the biscuit is cooked, let cool, if possible, cut it into two or three parts. Sprinkle the cakes a little with liqueur or your favorite syrup. Spread the cream evenly on top.
11. Collect the cake and decorate as you wish. In my opinion, chocolate icing and chocolate chips are ideal. Since I had orange liqueur for impregnation, I decorated the biscuit with cottage cheese cream with orange slices.
12. Let the cake soak, put it in the refrigerator for that hour or two. Delicious!

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Source: povar.ru