Cabbage with pork

5 (2 rate)

4-6

Portions

1 hours

Cooking time

About recipe

Not sure how to feed your family to be tasty and healthy? I offer a fairly simple option a recipe for cabbage stewed in tomato sauce with pork. This simple recipe for pork cabbage is a great option for lunch or dinner. It is possible to additionally prepare a side dish to the dish or do without it. It is tasty, quite full and healthy.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pork

350 grams
Cabbage

0.5 pcs
Carrots

1 pc
Tomato paste

3 tablespoon (or tomato sauce)
Garlic

3 cloves
Bay leaf

2 pcs
Salt

1 pinch
Pepper

1 pinch

How to make
1. First you need to wash the meat, wipe the films (if any) and cut into small pieces. Pour a little vegetable oil into the pan and put the meat there. Over fairly high heat, fry on all sides until a crust appears.
2. Peel the garlic and cut it into small cubes (can be squeezed through a press). If you wish, you can also add 1 onion, cut into thin half rings. Put garlic in a pan with meat.
3. During this time, wash the cabbage and carrot. Drain and chop the cabbage, and peel and grate the carrot.
4. When the meat has an appetizing crust, you can put carrots in the pan.
5. Next, you can put cabbage in the pan. Mix everything carefully.
6. Add salt and pepper to taste. Add your favorite spices, bay leaf and tomato paste. You can use homemade tomato sauce or sliced tomatoes.
7. Again we mix everything well and pour a little water. Bring to a boil and cover the pan with a lid.
8. Cabbage with pork is stewed over low heat for about 45-65 minutes, depending on the size of the pieces of meat. Before serving, you can sprinkle the dish with chopped fresh herbs. Delicious!

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Source: povar.ru