Cabbage stewed with ribs
5 (1 rate)
4
Portions
45 min.
Cooking timeAbout recipe
With ribs stewed cabbage is a wonderful dish that's easy to prepare. I give a recipe for this dish. Prepare cabbage stewed with ribs according to this recipe and you will get a very tasty and hearty lunch! This cabbage can be served without a side dish, but if you wish, you can always supplement the dish, for example, with boiled potatoes. Good luck in cooking, I really hope that my recipe for stewed cabbage with ribs will be useful to you!
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
-
Pork ribs500 grams
-
Head of cabbage1 (medium size)
-
Onions2 pcs
-
Carrots2 pcs
-
Tomato paste1 tablespoon
-
Saltto taste
-
Pepperto taste
-
How to make
-
1. Rinse the pork ribs well with cold water. Let it dry a little, then cut into portions.
-
2. Continue to fry the ribs in vegetable oil until browned.
-
-
3. Meanwhile, cut the onion into rings or half rings.
-
4. Add the onion to the pan with ribs, mix everything and simmer further.
-
5. Finely chop the carrots or grate on a coarse grater.
-
-
6. Then add grated carrots to the meat and season the contents of the pan with tomato paste. Mix well again and continue to simmer.
-
7. Now chop the cabbage.
-
-
8. We also put chopped cabbage with stewed ribs and vegetables in the pan. Salt and pepper to taste. At your discretion, you can add your favorite spices. Mix everything and continue to simmer over medium heat, stirring occasionally.