About recipe

Cabbage stew a light delicious dietary dish. Cabbage stew can be served both as a main course and as a side dish. Cabbage stew must be made in a saucepan with a thick bottom. The more you put herbs and your favorite spices, the tastier the dish will be. My vegetarian friends very often feast on it even at holidays. For me, cabbage stew is an opportunity to eat more vegetables. And who does not like a lot of vegetables, can add meat to the stew. Read how to make cabbage stew - you may want to try too. Good luck!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Cabbage
  500 grams
• Zucchini
  1 pc (medium)
• Carrots
  100 grams
• Garlic
  3 cloves
• Onions
  100 grams Tomatoes
• Olive oil
  40 grams

• How to make

• 1. Wash and chop the cabbage.
• 2. Chop zucchini.
• 3. Pour oil into a saucepan with a thick bottom, add cabbage and zucchini, put on medium heat.
• 4. Chop the onion and carrot, fry separately in a pan.
• 5. When the cabbage and zucchini are almost ready, add grated tomatoes or tomato paste. Simmer for 5 minutes.
• 6. At the very end, put fried carrots and greens with onions and garlic. Let the simmer on the turned off stove for 10-15 minutes. Delicious.

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  Source: povar.ru
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