Cabbage for the winter in jars
5 (2 rate)
4-5
Portions
56 hours
Cooking timeAbout recipe
Crispy and tasty cabbage for the winter in jars will help any hostess. Ready snack will always be at hand. To prepare cabbage in jars for the winter, you will need a minimum set of spices, salt, sugar and pepper to taste. For cabbage, choose dense, white, autumn varieties. Such cabbage will stand in your jars all winter.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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White cabbage1200 grams
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Carrots1 pc
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Sugar10 grams
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Salt15 grams
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Pepper3
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Remove a couple of upper leaves from the cabbage, cut the vegetable into thin strips. You can use a sharp knife or a cabbage grater.]()
2. Remove a couple of upper leaves from the cabbage, cut the vegetable into thin strips. You can use a sharp knife or a cabbage grater. -
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![In a bowl, mix the cabbage and carrots.]()
3. In a bowl, mix the cabbage and carrots. -
![Add salt, sugar, pepper peas, mix well and rub with your hands to release juice.]()
4. Add salt, sugar, pepper peas, mix well and rub with your hands to release juice. -
![Put the cabbage in a jar, press down. Leave for 2-3 days on the table, covered with a lid. Cabbage will become juicy and begin to sour.]()
5. Put the cabbage in a jar, press down. Leave for 2-3 days on the table, covered with a lid. Cabbage will become juicy and begin to sour. -
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![Transfer the cabbage to the refrigerator or cellar, where it will be stored all winter.]()
6. Transfer the cabbage to the refrigerator or cellar, where it will be stored all winter.
