Cabbage and tomato salad for the winter

Cabbage and tomato salad for the winter

5 (2 rate)

2

Portions

8 hours

Cooking time

About recipe

Delicious, juicy and bright cabbage and tomatoes salad winter will come in handy for any celebration. The preparation is simple, but very practical. Note! Salad with cabbage and tomatoes for the winter will help you at any time. If you do not have time to peel vegetables for borscht, then add this salad - they contain everything you need for borscht.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • White cabbage
    300 grams
  • Tomatoes
    150 grams
  • Carrots
    100 grams
  • Onions
    100 grams
  • Sweet pepper
    100 grams
  • Vegetable oil
    30 grams
  • Vinegar 9%
    30 grams
  • Sugar
    20 grams
  • Salt
    7 grams
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Cut the cabbage into strips.
    2. Cut the cabbage into strips.
  • Grate the carrots on a coarse grater, cut the tomatoes into slices, and the sweet pepper and onion into half rings.
    3. Grate the carrots on a coarse grater, cut the tomatoes into slices, and the sweet pepper and onion into half rings.
  • Put the vegetables in a saucepan, add sugar, salt and pour oil. Put on a slow fire for 20 minutes.
    4. Put the vegetables in a saucepan, add sugar, salt and pour oil. Put on a slow fire for 20 minutes.
  • 5 minutes before preparation, pour in vinegar, mix. The salad is ready.
    5. 5 minutes before preparation, pour in vinegar, mix. The salad is ready.
  • Fill the pre-sterilized jars with hot salad.
    6. Fill the pre-sterilized jars with hot salad.
  • Screw on the lids and turn over, leave to cool.
    7. Screw on the lids and turn over, leave to cool.
  • Salad yield - 2 cans of 0.450 liters each. Delicious!
    8. Salad yield - 2 cans of 0.450 liters each. Delicious!
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    Source: povar.ru
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