About recipe

Buckwheat with beets and carrots a delicious, hearty and easy-to-prepare dish that is suitable for both hearty lunch and dinner. Pay attention to the recipe! To prepare such a dish, you will need a minimum of the simplest and most affordable ingredients that you can always find at hand. Buckwheat, beets, carrots and onions. From this set of products you will be able to make a delicious lunch or dinner for the whole family. Before serving, decorate the dish with fresh and fragrant herbs.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Buckwheat
  200 grams
• Beetroot
  2 pcs
• Carrots
  1 pc
• Red onion
  1 pc
• Water
  400 milliliters
• Salt
  2 teaspoons
• Spices
  1 teaspoon
• Vegetable oil
  2 tablespoons

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Peel the onion, chop finely and put in a well-heated pan with vegetable oil.
• 3. Rinse the carrots well under running water, peel, grate and put in a pan with onion.
• 4. Grate the beets, put in a pan and fry the vegetables for 5-7 minutes.
• 5. Wash buckwheat well several times and put in a pan with vegetables.
• 6. Pour buckwheat with vegetables with hot water, salt, add spices and simmer over medium heat until tender.
• 7. Delicious!

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  Source: povar.ru
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