Buckwheat soup with beans
5 (4 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Simple, tasty and nutritious buckwheat soup with beans. For lunch such a soup option will fit perfectly with fresh herbs. To get a more aromatic and viable result, we will cook the soup with smoked bacon, this option will enrich the soup with pleasant notes. You can use canned beans or pre-cook the usual white beans. Soup can also be prepared using any broth.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
-
Water2 liters
-
Buckwheat60 grams
-
Potatoes250~300 grams
-
Carrots80 grams
-
Onions80 grams
-
Smoked bacon50 grams
-
Beans180 grams (canned)
-
Saltto taste
-
Pepperto taste
-
Garlicto taste
-
How to make
-
![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Peel and wash the onion, cut into small cubes, and also chop the smoked bacon.]()
2. Peel and wash the onion, cut into small cubes, and also chop the smoked bacon. -
-
![Peel and wash the carrots, grate.]()
3. Peel and wash the carrots, grate. -
![Peel and wash the potatoes, cut into large pieces and put in a saucepan.]()
4. Peel and wash the potatoes, cut into large pieces and put in a saucepan. -
![Next, add the beans.]()
5. Next, add the beans. -
-
![Also immediately add buckwheat, add hot water and boil the ingredients for 20 minutes.]()
6. Also immediately add buckwheat, add hot water and boil the ingredients for 20 minutes. -
![After a while, fry the bacon and onions, add carrots and fry for a few minutes, then put the vegetables in a saucepan, cook the soup for ...]()
7. After a while, fry the bacon and onions, add carrots and fry for a few minutes, then put the vegetables in a saucepan, cook the soup for another 10 minutes, add salt, pepper, you can add a little garlic. -
-
![Serve the finished soup to the table.]()
8. Serve the finished soup to the table.
