Berry cake
4.5 (2 rate)
6
Portions
10 hours
Cooking timeAbout recipe
Cake very tasty, a combination of thin chocolate cupcakes, delicate sour cream and cottage cheese cream, and the berries give an interesting sourness. For the Berry layer, I used a frozen berry mixture (chokeberry, lingonberry, red currant, cranberry, black currant). You can choose berries to your liking. Great for raspberries and strawberries. The amount of ingredients is calculated for cakes with a diameter of 21-22 cm. Agave syrup can be replaced with any other liquid sweetener. The taste of the cake is very homemade, ideal for drinking tea in the family circle.
Purpose: Pies and cakes
Recipes by ingredients:
# Berries /
# Flour /
# Milk products-
Required ingredients::
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Flour200 grams
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Cocoa powder25 grams
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Sour cream215 grams (65 grams
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Butter150 grams (50 grams
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Cottage cheese200 grams
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Brown sugar45 grams
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Agave syrup70 grams
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Soda4
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Berries180 grams
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Sugar50 grams
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Starch1 tablespoon
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Agaragar
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![In a saucepan, mix sour cream, cocoa powder, diced butter, brown sugar and agave syrup. Heat over medium heat until sugar and butter diss...]()
2. In a saucepan, mix sour cream, cocoa powder, diced butter, brown sugar and agave syrup. Heat over medium heat until sugar and butter dissolve. -
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![Pour the resulting mass into a bowl, add soda, stir.]()
3. Pour the resulting mass into a bowl, add soda, stir. -
![Then gradually begin to add flour. Knead a homogeneous elastic dough.]()
4. Then gradually begin to add flour. Knead a homogeneous elastic dough. -
![Divide the dough into 6-7 parts.]()
5. Divide the dough into 6-7 parts. -
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![Roll out each piece 2-3 mm thick. Wake up with a fork. Bake each cake for 3 minutes in an oven preheated to 200 degrees.]()
6. Roll out each piece 2-3 mm thick. Wake up with a fork. Bake each cake for 3 minutes in an oven preheated to 200 degrees. -
![Cut each cake, before it cools down, to the desired diameter.]()
7. Cut each cake, before it cools down, to the desired diameter. -
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![Dry the leftovers left over from the cakes in the oven and chop them into crumbs.]()
8. Dry the leftovers left over from the cakes in the oven and chop them into crumbs. -
![For cream, beat the butter with icing sugar until smooth. Then add cottage cheese and sour cream, mix with a mixer until smooth.]()
9. For cream, beat the butter with icing sugar until smooth. Then add cottage cheese and sour cream, mix with a mixer until smooth. -
![Coat the cakes with the resulting cream. It is more convenient to do this if you put the cakes in a baking ring. Put in the refrigerator ...]()
10. Coat the cakes with the resulting cream. It is more convenient to do this if you put the cakes in a baking ring. Put in the refrigerator for 1 hour. -
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![For a layer of berries, heat the berries with sugar, starch and agar. Bring to a boil and cook for 1-2 minutes and remove from heat.]()
11. For a layer of berries, heat the berries with sugar, starch and agar. Bring to a boil and cook for 1-2 minutes and remove from heat. -
![Wrap the cake with cling film or baking paper.]()
12. Wrap the cake with cling film or baking paper. -
![Put berries on top. Put in the refrigerator for 1 hour.]()
13. Put berries on top. Put in the refrigerator for 1 hour. -
![Remove the film, sprinkle the cake with crumbs. Leave for 4-6 hours in the refrigerator.]()
14. Remove the film, sprinkle the cake with crumbs. Leave for 4-6 hours in the refrigerator.
