Beetroot salad for the winter
5 (3 rate)
2
Portions
10 hours
Cooking timeAbout recipe
Vegetable salads are always healthy and tasty. Get ready for winter beetroot salad everyone will like it! Beetroot salad for the winter is simple, but so tasty. You will need the simplest and most affordable vegetables beets, tomatoes, sweet peppers and onions. These vegetables in the summer-autumn period are quite inexpensive. Beetroot adds sweetness to salads, and tomato juice gives a pleasant sourness. For such vegetable salads, sweet fragrant peppers and onions are well suited.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes500 grams
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Beetroot200 grams
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Sweet pepper200 grams
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Onions200 grams
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Salt20 grams
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Sugar40 grams
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Vinegar40 grams
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Vegetable oil40 grams
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Wash the tomatoes and grind in a meat grinder.]()
2. Wash the tomatoes and grind in a meat grinder. -
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![Wash the onion and sweet pepper, peel the onion. Cut the vegetables into strips.]()
3. Wash the onion and sweet pepper, peel the onion. Cut the vegetables into strips. -
![Grate the peeled beets.]()
4. Grate the peeled beets. -
![Mix all the vegetables in a saucepan and pour over the juice of tomatoes. Pour sugar and salt, pour vegetable oil. Put on a slow fire.]()
5. Mix all the vegetables in a saucepan and pour over the juice of tomatoes. Pour sugar and salt, pour vegetable oil. Put on a slow fire. -
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![Stew the salad for 30-40 minutes, at the end pour in the vinegar, wait until the salad boils again, stir and turn off. The salad is ready.]()
6. Stew the salad for 30-40 minutes, at the end pour in the vinegar, wait until the salad boils again, stir and turn off. The salad is ready. -
![Transfer the salad to clean and sterilized jars.]()
7. Transfer the salad to clean and sterilized jars. -
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![Screw on the lids and leave to cool.]()
8. Screw on the lids and leave to cool.
