About recipe

If you don't get lazy in the fall and prepare this delicious beetroot salad, there will always be a great addition to lunch or dinner on your table. Salads can even be used in the preparation of borscht. Thrifty housewives in the fall are always engaged in harvesting vegetables and fruits for the winter. I am no exception, today I will tell you how to prepare a salad for the winter with beets. In winter, you will deliciously complement any dish, and with the addition of this salad you can cook a great borscht or beetroot soup.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Beetroot
  3 kilograms
• Onions
  1 kilogram
• Sweet pepper
  1 kilogram
• Salt
  2 tablespoons
• Vinegar 9%
  1 cup
• Vegetable oil
  1 glass
• Sugar
  1 glass
• Salt
  2 tablespoons
• Water
  1 glass

• How to make

• 1. Boil the beets until tender, cool and peel.
• 2. Then grate the beets.
• 3. Wash the peppers and remove the core. Then cut the peppers into small cubes or strips as you like.
• 4. Peel the onion, cut into half rings or cubes.
• 5. Mix all the ingredients, add oil, sugar, vinegar, salt and water. Bring to a boil and cook for 15 minutes.
• 6. Lay out in sterilized jars, roll up. Turn upside down, cover until completely cooled. Delicious!

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  Source: povar.ru
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