Beef with potatoes French style

Beef with potatoes French style

5 (5 rate)

8-10

Portions

2 hours

Cooking time

About recipe

An incredibly tasty dish, suitable for every day, will also look great on the festive table. Delicate meat with potatoes under fragrant cheese - you will lick your fingers. Roasting beef with potatoes, probably every housewife knows the recipe. I like to treat my family and friends to this incredibly tasty dish, and besides, I don't spend a lot of time and energy on cooking - the oven does everything for me. No matter how you say it, this one is simplethe recipe for beef with potatoes has helped me many times when it came to feeding our large family deliciously.

Recipes by ingredients: # Meat / # Vegetables / # Milk products
  • Required ingredients::

  • Beef
    750 grams
  • Potatoes
    1.5 kilograms
  • Onions
    2 pcs
  • Hard cheese
    200 grams
  • Mayonnaise
    150 grams
  • Salt
    1 tablespoon
  • Ground black pepper
    1/3 teaspoon
  • Garlic
    3 lobes
  • How to make
  • First of all, of course, you need to cut the meat into pieces. Then we beat well, sprinkle with salt and pepper, and rub in chopped garlic.
    1. First of all, of course, you need to cut the meat into pieces. Then we beat well, sprinkle with salt and pepper, and rub in chopped garlic.
  • Cut the onion into rings and the potatoes into slices. Now the potatoes need to be lightly salted and mixed with one tablespoon of mayonn...
    2. Cut the onion into rings and the potatoes into slices. Now the potatoes need to be lightly salted and mixed with one tablespoon of mayonnaise.
  • Grease the baking tray with a thin layer of oil and add the potatoes. Then a layer of onions and cheese.
    3. Grease the baking tray with a thin layer of oil and add the potatoes. Then a layer of onions and cheese.
  • And we repeat the layers again: potatoes, onions and cheese.
    4. And we repeat the layers again: potatoes, onions and cheese.
  • Now we lay out the pieces of beef.
    5. Now we lay out the pieces of beef.
  • Sprinkle the beef with onion rings.
    6. Sprinkle the beef with onion rings.
  • Now pour mayonnaise.
    7. Now pour mayonnaise.
  • And finally, cheese. Cover the baking tray with foil so that the cheese does not burn, and put it in the oven heated to 180 degrees for o...
    8. And finally, cheese. Cover the baking tray with foil so that the cheese does not burn, and put it in the oven heated to 180 degrees for one and a half hours. Delicious.
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    Source: povar.ru
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