Baked potatoes with ham

About recipe

Baked potatoes with ham is a very tasty and appetizing dish with a delicate taste, a real salvation for a lazy or busy hostess, because it takes very little time to prepare a dish. To speed up the cooking process, you can boil the chopped potatoes for 3-5 minutes before cooking. Drain and let the potatoes cool slightly before laying out the layers in a baking dish.

• Required ingredients::

• Potatoes
  1.2 kg
• Butter
  2 tablespoons
• Yellow onion
  1 pc
• Ground black pepper
  to taste
• Parsley greens
  to taste (optional)

• How to make

• 1. Preheat oven to 175 degrees. Grease a large baking sheet with oil. In a large pan, heat the butter. Add the onion chopped into cubes and fry for 1-2 minutes until the onion becomes transparent.
• 2. Add the diced ham and fry for 3-4 minutes until well heated. Remove from heat and set aside.
• 3. Mix the cream in half with milk and heat in the microwave for 1 min. Set aside. (You can add salt, but since cheese and ham are salty, salt a little.)
• 4. Mix two types of grated cheese. Defer.
• 5. Cut the potatoes into slices 3 mm thick. Put 1/3 of the potatoes in a greased container.
• 6. Sprinkle 1/3 of the mixture of onions and ham, then sprinkle with 1/3 of the cheese and pour 1/3 of the cream mixture. Repeat the layers 2 more times, to finish, sprinkle the top layer with cheese and sprinkle with the remaining cream mixture.
• 7. Cover the container with foil and bake for 40 minutes. Remove the foil and bake for another 20 minutes. Cut into squares, if desired, sprinkle with chopped parsley and serve.

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  Source: povar.ru
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