Baked apples with ricotta
5 (1 rate)
2
Portions
40 min.
Cooking timeAbout recipe
Baked apples with ricotta is a simple but delicious dessert for breakfast or snack. In addition, it is very useful and can be prepared without any hassle. For baking, dense varieties apples are best suited. And St. Anthony's apples will also give the dessert a wonderful aroma. A baked apple must not fall apart, but can be easily pierced with a wooden skewer. Instead of ricotta, you can use fatty cottage cheese or other cream cheese. Instead of honey, you can use sugar or another sweetener.
Purpose: Dessert recipes
Recipes by ingredients:
# Fruit /
# Milk products-
Required ingredients::
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Apple1 pc
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Honey1 tablespoon
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Ricotta cheese80 grams
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Dried apricots20 grams
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How to make
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![Prepare all the necessary ingredients. Pour boiling water over dried apricots, leave for 5-10 minutes, drain the broth and drain.]()
1. Prepare all the necessary ingredients. Pour boiling water over dried apricots, leave for 5-10 minutes, drain the broth and drain. -
![Place the ricotta, honey and chopped dried apricots in a bowl. Mix everything well.]()
2. Place the ricotta, honey and chopped dried apricots in a bowl. Mix everything well. -
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![Wash the apple, dry it and cut it into two parts. Remove the core and place in a baking dish.]()
3. Wash the apple, dry it and cut it into two parts. Remove the core and place in a baking dish. -
![Spread the filling inside the apple and on top. Put in a hot oven and bake at 180 degrees for 30-35 minutes until browned. Cool the apple...]()
4. Spread the filling inside the apple and on top. Put in a hot oven and bake at 180 degrees for 30-35 minutes until browned. Cool the apples and serve.
